Easter Menu

~ Easter Day Sunday Brunch Menu ~
April, 16th

Gourmet Vegetable Baked Omelet

Vegetables of the Day

Crème Brule French Toast

Baked Macaroni & Cheese

Sausage & Bacon

Charleston-Style Shrimp & Grits

Sweet Potato Casserole

Sliced Applewood Roast Beef Platter

Sliced Spiced Plum Ham

Baked Chicken

Tantalizing Salads
(potato salad, cucumber salad and a fresh garden salad)

Chocolate Fountain

Muffins & Biscuits

Bread Pudding

Adults & Seniors $25.95
Children 6 to 12 $11.00
Kids 5 and under free

Reservations Only 864-962-2233